Kyoci is a well-known daily necessities company in Japan. It has won many honors such as the Red Dot Design Award and the International Home Design Award. The ceramic knives it produces are characterized by no metal smell and no rust. Using Jingci ceramic knives to process food materials is light, effortless and does not damage the original flavor of food. It is also quite convenient for cleaning and maintenance. It is not easy to mold, hide dirt and residual odor. It can be said to be the first choice for kitchen knives.
Applicable ingredients: fruits, vegetables, boneless meat Applicable cutting boards: suitable for use on cutting boards made of plastic, wood, etc., and must be avoided on cutting boards made of marble, stone, glass, tiles, etc. Maintenance method: Please use water or dishwashing liquid after use Clean; if there are any discolorations that cannot be removed, clean the blades with baking soda; dishwasher safe, but must be placed on the top rack and kept separate from other metal utensils Avoid: hitting hard surfaces; in open fire