Kenso Seaweed Tempura Cookies

Kenso Seaweed Tempura Cookies

55g

Seaweed carefully selected by the well-established shop of Kenso Seaweed combined with kumquats from Tokushima Prefecture in Shikoku, Japan to make kumquat-flavored sweet and sour seaweed tempura biscuits.

Rinse your mouth crisply, and the clicking sound can't stop. It is generally eaten as a snack, and it is very suitable for Japanese eating as an ingredient of udon noodles and soba noodles. It is also very popular in Japan as an ingredient of raw wild vegetables.